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Seasonally every week we make the special of the day, take it home for dinner. Order it early because it goes fast.
Old Fashioned style with gravy, have it in a sandwich, or with the vegetable and potato of the day.
We go to the market see what's good put it in the smoker with our house made BBQ. Have it as a sandwich, or with some potato salad and corn bread.
Pasta of the day, tell us what to top it off with Meat Balls, or Sausage, with fresh Italian Bread and Parmesan Cheese.
Old Fashion Slow Roasting. Whether it is Turkey, Brisket, Pork Or Chicken. Have it as a sandwich, or with the sides of the day
Po Boys, take a soft roll, fill it with the catch of the day, top it with tartar sauce and coleslaw.